We're not all about eats, even though our name would imply just that. We enjoy a solid libation every now and then as well. Check out the Daily Drink for videos and cocktail recipes from the Manhattan's leading mixologists, cocktail aficionados and our favorite barkeeps. Cheers! Daily Drink: Fedora Brian from Fedora in the West Village shows us how to make his hometown favorite bringing him back to his roots. (P.S.  He's from Michigan) read more. Goat Town's The Abbott Burr it's getting cold outside!  Lucas from Goat Town gives us a yummy way to warm up with their signature Abbott cocktail.  read more. Bouley's Brushstroke Mixologist Gen Yamamoto of Bouley's Brushstroke  (30 Hudson St. @ Duane St.) mixes us up a cocktail that will make you feel like it's still summer. Their cocktail menu is forever changing, so you'll always be pleasantly surprised...... read more. Neely's Barbecue Parlour We'd be remiss to have a top fried foods list without fish and chips and the combination is at it's finest at A Salt and Battery.....read more. The Cellar at Beecher's Handmade Cheese Colin from The Cellar of Beecher's Handmade Cheese shows us how to make a Stanford White...... read more. Back Forty You can fry just about anything in duck fat and make it taste good. But this good? Only Johnathan Waxman could do it.....read more. Anfora The gold standard in all things dumpling fries 'em up better than any others we've tried..... read more. L'Artusi Joe Campanale, beverage director, show's us how to make a Texas Mimosa...(FYI - this drink is only available for weekend brunch) ....read more.