Fresh off Top Chef, spicy (and single!) - Q&A with Top Chef-testant Grayson Schmitz Another one of our favorite New York chefs has been eliminated from Bravo TV’s Top Chef Texas. Grayson Schmitz was sent home from the cooking competition!....read more. Nothing 'Boring' about him - Q&A with Top Chef Ty-Lör Boring At EE, we were thrilled when we found out that a few NYC chefs were represented on this season of Bravo TV’s cooking competition show Top Chef.!....read more. Chef Harold Dieterle, Perilla & Kin Shop Commuting up and down Sixth Avenue is where you will find Chef Harold Dieterle most days of the week as he splits his time between his two restaurants, Perilla and Kin Shop. ........read more. wEE Love Valentine's Day Edition The EE team has been getting a ton of Valentine's Day queries lately from singles, new couples and the hot and heavy lova- lovahs. There are perfect places all around Manhattan for all stages of your relationship ........read more. Chef George Mendes, Aldea (Flatiron) Chef and Owner of the highly acclaimed restaurant Aldea, George Mendes has reinvented Portuguese cuisine and quickly become one of the most regarded chefs in New York.......read more. Jody Williams brings big French flavor to Grove Street The minute Jody Williams walks into Buvette during a bustling lunch service, she is greeted by a slew of friends and Franchofiles that are enjoying every morsel of her new Gallic venture......read more. Kurt Dammeier, Beecher's Handmade Cheese & The Cellar (Flatiron) You would never guess that Kurt Beecher Dammeier hasn't been working as a food-store entrepreneur and chef all his life. He could talk about cheese and charcuterie for hours and he sure..... read more. Jehangir Mehta, Graffiti (East Village) & Mehtaphor (TriBeca) As we entered the Tribeca eatery, Mehtaphor we suddenly stepped into what we felt was the best school on earth - Mehta University. We learned a lot during our time...... read more. Julian Medina Chef Julian Medina is a man of many sombreros. Not only has he worked as a successful chef in New York City for sixteen years, but he is a businessman, restaurant consultant, tequila aficionado, husband and father. Let's breakdown the levels of the Medina empire as it currently stands....read more. Dan Kluger, ABC Kitchen “So what are we shopping for today, Chef?” Dan Kluger’s response, punctuated with a big, angelic smile:.....read more.